Francis started roasting in 2019, teamed up with Nino in 2021, and together we began roasting coffee as WRC. In 2024, we made the leap from small batches in Charlottenburg to larger batches in Neukölln.

Whether it's a light or dark roast, traditionally chocolatey or bright, fruity, and funky – if it tastes good to you, it is good coffee.

And we think good coffee should also do good.

That means being thoughtful from farm to cup, supporting everyone from producer to barista, while making no compromises on quality.